Appetizers

Salads

Chef Special Platters

Sushi menu.

Beef Noodle Soup

Pho. Vietnamese. Served with house special beef soup, rice noodles, topped with onions, scallion, and cilantro.

Desserts

Drinks

Stir Fried Entrées

Served with a choice of spice level.

Fried Rice Entrées

Served with a choice of style.

Thai Fried Rice

Curry Entrées

Thai. Served with white rice and choice of style and spice level.

Hibachi Entrées

Hibachi or teriyaki. Served with fried rice, mushroom, broccoli, zucchini, onion, sweet carrots and a 4 oz. shrimp sauce.

Hibachi Combination Entrées

Vietnamese Dishes

Vermicelli (bun). Vietnamese. Vermicelli noodles served with lettuce, cucumber, scallions, bean sprouts, topped with peanuts and house special fish sauce.

Pad Thai

Thai. Delicious thin rice noodles stirred in our homemade sweet and tangy pad thai sauce, with eggs, ground peanut, fresh bean sprout, carrots and scallions.

Pad See Ew

Thai. Served with a choice of spice level.

Sushi Rolls

These items are served raw or undercooked or contain, may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illness.

Drunken Noodles

Thai. Flat noodle stir-fried with eggs, bell peppers, jalapeño, scallions, green onion and basil in our special sauce. Served with a choice of spice level.

Nigiri and Sashimi

Side Orders

Side Sauces

Bubble Teas