Appetizers
Salads
Chef Special Platters
Sushi menu.
Beef Noodle Soup
Pho. Vietnamese. Served with house special beef soup, rice noodles, topped with onions, scallion, and cilantro.
Desserts
Drinks
Stir Fried Entrées
Served with a choice of spice level.
Fried Rice Entrées
Served with a choice of style.
Thai Fried Rice
Curry Entrées
Thai. Served with white rice and choice of style and spice level.
Hibachi Entrées
Hibachi or teriyaki. Served with fried rice, mushroom, broccoli, zucchini, onion, sweet carrots and a 4 oz. shrimp sauce.
Hibachi Combination Entrées
Vietnamese Dishes
Vermicelli (bun). Vietnamese. Vermicelli noodles served with lettuce, cucumber, scallions, bean sprouts, topped with peanuts and house special fish sauce.
Pad Thai
Thai. Delicious thin rice noodles stirred in our homemade sweet and tangy pad thai sauce, with eggs, ground peanut, fresh bean sprout, carrots and scallions.
Pad See Ew
Thai. Served with a choice of spice level.
Sushi Rolls
These items are served raw or undercooked or contain, may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illness.
Drunken Noodles
Thai. Flat noodle stir-fried with eggs, bell peppers, jalapeño, scallions, green onion and basil in our special sauce. Served with a choice of spice level.